Grilling Up Some Safety for Memorial Day

Man grilling hot dogs
Image by Karolina Grabowska from Pixabay

 

Memorial Day Weekend is the “unofficial” start of summer. And that can mean only one thing – Grilling!

Here are some barbecuing Do’s and Don’ts to help you enjoy all of the foods you’ll be grilling while staying safe and burn free.

Grill Masters should:

  • Keep the grill away from anything that will catch fire. This includes siding and porch or deck railings.
  • Wear an apron to protect your clothes and your skin. You can also wear an oven mitt to protect your hands and forearms.
  • When there’s fire stay by the grill.
  • Start the grill using the appropriate fluids.
  • If you are using charcoal, when you’re finished, soak them in water before discarding them. Make sure they are in a fireproof receptacle.
  • For gas grills, make sure the fuels tanks are approved containers and keep then away from kids and pets when you store them.

Grill Masters should not:

  • Put the grill on anything like dry grass, leaves, or vegetation that may catch fire.
  • Wear loose fitting clothing that could accidentally catch fire.
  • Let kids or pets near a lit grill.
  • Add gas or lighter fluid to a lit grill.
  • Dump the hot coals out on the ground when you’re done. Also, avoid dumping near your house.
  • Leave fuel tanks, grills, or grilling tools unattended where children could access them.

Follow these simple tips, and you’ll have a safe and happy grilling event this Memorial Day!

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